[1]刘国际,罗娜,陈俊英,等.不同酶法酶提取薯蓣皂苷元的研究[J].郑州大学学报(工学版),2005,26(04):48-50.[doi:10.3969/j.issn.1671-6833.2005.04.011]
 LIU International,Lorna,CHEN Junying,et al.Study on the extraction of dioscin by different enzymatic enzymes[J].Journal of Zhengzhou University (Engineering Science),2005,26(04):48-50.[doi:10.3969/j.issn.1671-6833.2005.04.011]
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不同酶法酶提取薯蓣皂苷元的研究()
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《郑州大学学报(工学版)》[ISSN:1671-6833/CN:41-1339/T]

卷:
26
期数:
2005年04期
页码:
48-50
栏目:
出版日期:
1900-01-01

文章信息/Info

Title:
Study on the extraction of dioscin by different enzymatic enzymes
作者:
刘国际罗娜陈俊英等.
郑州大学化工学院,河南,郑州,450002, 郑州大学化工学院,河南,郑州,450002, 郑州大学化工学院,河南,郑州,450002, 郑州大学化工学院,河南,郑州,450002, 郑州大学化工学院,河南,郑州,450002
Author(s):
LIU International; Lorna; CHEN Junying; etc
关键词:
薯蓣皂苷元 提取 复合酶
Keywords:
DOI:
10.3969/j.issn.1671-6833.2005.04.011
文献标志码:
A
摘要:
研究了复合酶法提取薯蓣皂苷元的酶解条件,同时比较研究了复合酶法、纤维素酶法、淀粉酶法、糖化酶法的提取效果.实验结果表明:纤维素酶法产品纯度最高;复合酶法产品收率最高,在酶解条件方面具有时间短、温度低等特点.最后确定复合酶法为最佳方法,提取薯蓣皂甘元的最佳酶解条件为:酶解时间为16 h,酶解温度35℃,酶解PH值5.0,每克黄姜用酶量为0.04g.
Abstract:
The enzymatic hydrolysis conditions for the extraction of dioscin by compound enzymatic method were studied, and the extraction effects of compound enzymatic method, cellulase method, amylase method and glycated enzyme method were compared. The experimental results showed that the cellulase method had the highest purity. The compound enzymatic product has the highest yield, and has the characteristics of short time and low temperature in terms of enzymatic hydrolysis conditions. Finally, the compound enzymatic method was determined as the best method, and the optimal enzymatic hydrolysis conditions for extracting diosca saponin were as follows: enzymatic hydrolysis time was 16 h, enzymatic hydrolysis temperature was 35°C, enzymatic hydrolysis PH value was 5.0, and the enzyme amount per gram of yellow turmeric was 0.04g.

更新日期/Last Update: 1900-01-01